In case you didn't know, we are up to our ears in pecans at our house. I can't collect them or shell them fast enough. The leaves are gone from our trees, but pecans are still a-fallin'. Therefore, I decided to use as many as I could for Thanksgiving desserts. I normally don't bake, but what they hay? Several hours later (baking is HARD) I was the proud creator of 3 Pecan Pie Cheescakes - one for my family's tailgate party, one for Alex's family and the other for our favorite across the street neighbors. Happy Holidays!!!
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| One of umpteen bags of pecans |
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| Pecans |
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| More Pecans |
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| I hadn't tasted Vanilla Wafers in probably over 10 years. Yummy! |
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| Crust!!! |
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| Sugar |
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| Dark Karo Syrup |
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| Butter |
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| Eggs |
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| Pecans! |
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| 3 pots... |
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| For 3 pies |
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| I got lazy and didn't take pictures of making the cheesecake filling. |
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| The kitchen was a nightmare mess. |
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| Bake, Bake, Bake |
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| The next day after cooled and decorated |
Looks wonderful! I want to try it sometime!
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