We had just returned from Napa and a dreamy 3 days at
Live in the Vineyard. We had an amazing traditional Bolognese during a tasting at
Robert Sinskey Vineyards, so when my nightmare ingredient was ground buffalo, I immediately though - Buffalo Bolognese. What a perfect excuse to crack open one of those fab Napa Merlots we brought back.
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| Pitiful Satsuma Oranges (the only two we harvested from our baby orange tree), artichokes, onions, ground bison, Gruyere |
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| Chopped veggies for Mirepoix/Soffritto |
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| Making the mirepoix |
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| Browining the buffalo |
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| Sauteing onions for the French Onion Soup |
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| Our only two children from our baby Satsuma Orange tree :-/ Hoping for more next season! |
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| I was worried they might have been rotten - my luck! |
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| However, they were perfrect. |
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| Arugula, Satsuma, Roasted Beets, Artichoke |
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| Topped with Parmesan |
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| Tossed in Pink Peppercorn Vinaigrette |
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| French Onion and Gruyere deliciousness |
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| I want a bowl, NOW!!!! |
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| Tada |
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