Brisket! Finally perfected in the trusty Bradley Smoker. Keeps getting better each time. Check out that bark.
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| Mixed Zucchini, Yellow Squash and Carmen Peppers from our garden. Sprinkled with EVOO, Balsamic and Parmesan. |
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| Roasted! |
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| Variety of red/white/blue potatoes, just boiled and super steamy. Perfect for American BBQ. |
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| Potato Salad with Red Onions, Cilantro, Crisp Bacon and my secret sauce. |
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| The Prize!!!! |
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