Leftover Brisket Nightmare

As always, we found ourselves with tons of leftover brisket.  Sometimes (always) we get overzealous with the amounts of food we smoke for only two people.

Let's see...what an I throw in a pot with the brisket??

Various greens from our winter garden.

Why not some Jack, too??

Simmering low and slow

Adding greens to onion & bacon mixture.

Garden greens

My sous chef chopping the brisket

Those are Alex's hands and arms chopping.  My hands may be large, but not that manly.

Garden Greens & BBQ Brisket Sandwiches