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| Sauteed Spinach & Cipollini Onions, Tenderloin, Red Wine Braised Short Ribs & Cauliflower Gratin |
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| Searing the short ribs to seal in the juices and get a browned outside |
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| Nice and browned |
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| Red wine sauce ready for the short ribs to take a long bath in the oven in |
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| Mushrooms, Spinach, Bacon & Cipollini Onions |
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| Perfectly Poached Eggs |
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| Arugula with Poached Egg, Homemade Croutons, and Lemon Sherry Vinaigrette |
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| Cauliflower Gratin - Made just like Mac & Cheese, but with Cauliflower rather than pasta |
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