Wednesday was our friend Casey's birthday. His wonderful wife was throwing him a surprise party that evening and I needed to quickly come up with a simple dish that could be prepared in less than thirty minutes. Some of my friends are gluten free, others are vegetarian. I wanted to prepare something that everyone could partake of. I also needed to be sure that the dish was a finger food and not messy. Nobody likes standing around at a party in need utensils, napkins and a bib (unless it is a crab or craw fish boil!) I decided on baked, stuffed mushroom caps. Filled with artichoke hearts, feta cheese, sun dried tomatoes, black olives and topped with chopped pine nuts and a sprig of rosemary they were baked to perfection. The best part, they took me less than thirty minutes to prepare after a long day at work!
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| Baby Bella Mushrooms, Sun Dried Tomatoes, Feta Cheese, Artichoke Hearts, Black Olives, Pine Nuts |
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| All ingredients are coarsely chopped in the food processor. |
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| Stuff each mushroom, stems removed. |
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| Drizzle with a bit of EVOO and Balsamic, then bake in 350 degree oven for 15-20 minutes. |
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