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| Smoked Brisket, Bacon, Italian Sausages | |
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It is no secret that we love our football in Texas. It is also no secret that we love throwing any type of meat we can get our hands on in a smoker. What happens when the first weekend of college football meets cooler temps and Labor Day? At my house it happens to be copious amounts of leftovers. My challenge, use those various smoked meats to create an elegant meal that does not resemble a roadside BBQ joint.
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| Ground Brisket, Sausage, Carrot & Spinach |
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| Stuffed Manicotti |
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| Bruschetta with Arugula, Artichoke & Smoked Bacon |
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| Roasted Acorn Squash with Soy Ginger Sauce |
I wanna live with you! Everything looks so good. I can almost taste it.
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