Ingredients: Wild Alaskan Smoked Sockeye Salmon (brought back from an Alaskan cruise by Alex's parents), carrots, rutabaga and leftover pizza |
Slicing rutabaga for rutabaga crisp |
Beautiful piece of salmon |
Juicing carrots for Carrot Tomato Basil Soup |
Salad with Bacon Vinaigrette; cut the leftover pizza into small triangles to use as tasty toast points |
Carrot Tomato Basil Soup |
Roasted Rutabaga crisps topped with Smoked Sockeye Salmon, lemon and capers |
My presentation... |
vs. Alex's presentation (his looks prettier!) |
The full spread. I am not ashamed to admit it, yes - we do eat all of our "elegant" meals on the coffee table in the sunroom :-) |
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