Wednesday, September 22, 2010

Leftover Pizza and Smoked Salmon?


Ingredients:  Wild Alaskan Smoked Sockeye Salmon (brought back from an Alaskan cruise by Alex's parents), carrots, rutabaga and leftover pizza



Slicing rutabaga for rutabaga crisp
Beautiful piece of salmon
We hadn't had a REAL nightmare around here in awhile, so agreed to take the challenge last night.  I was not allowed to go to the store, and could only use things already in the kitchen.  Mix leftover pizza, with smoked salmon and you could get a real mess!
Juicing carrots for Carrot Tomato Basil Soup
Salad with Bacon Vinaigrette; cut the leftover pizza into small triangles to use as tasty toast points
Carrot Tomato Basil Soup
Roasted Rutabaga crisps topped with Smoked Sockeye Salmon, lemon and capers
My presentation...
vs. Alex's presentation (his looks prettier!)
The full spread.  I am not ashamed to admit it, yes - we do eat all of our "elegant" meals on the coffee table in the sunroom :-)

No comments:

Post a Comment