| Ingredients: Wild Alaskan Smoked Sockeye Salmon (brought back from an Alaskan cruise by Alex's parents), carrots, rutabaga and leftover pizza |
| Slicing rutabaga for rutabaga crisp |
| Beautiful piece of salmon |
| Juicing carrots for Carrot Tomato Basil Soup |
| Salad with Bacon Vinaigrette; cut the leftover pizza into small triangles to use as tasty toast points |
| Carrot Tomato Basil Soup |
| Roasted Rutabaga crisps topped with Smoked Sockeye Salmon, lemon and capers |
| My presentation... |
| vs. Alex's presentation (his looks prettier!) |
| The full spread. I am not ashamed to admit it, yes - we do eat all of our "elegant" meals on the coffee table in the sunroom :-) |
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